Tag Archives: vegan

pantry staple: fluffy vegan pancakes

DSC_0035 copy Vegan recipes are challenging in a different way — how does one omit butter, dairy milk and eggs, and still make a delicious banana cake? Check out my post on vegan banana cake. Ever since, it has been my go-to recipe for banana cake.

So I did it again, this time for pancakes. It took me a few attempts and some tweaks here and there before I was satisfied with the result.

Check out my tips at the bottom of this post. Pancakes are one of my favourite breakfast items to make. They also remind me of slow and quiet Sunday mornings. Somehow, just flipping those circles of pale batter on the hot skillet and watching bubbles form on the surface feels therapeutic. Continue reading

vskitchen granola bake sale

4 Wow, it’s been two weeks since my first granola bake sale. Slots filled up quickly and I received very good feedback from customers. Phew! I’m thankful that everything went smoothly. I had a mass meet-up in town and it was really nice meeting some people for the first time! Yes, finally beyond the digital space that is Instagram.

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homemade almond butter

DSC_1125 copy I love almond/nut butter. A tiny bottle at the local grocery will set me back $14. I figured that it would be more cost effective in the long-run to DIY almond butter. Further, I prefer the taste and texture of homemade ones. Thinking of making a chia-almond butter variation when my supply runs out.

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vegan banana cake

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So I saw a bunch of overripe bananas sitting on the kitchen counter and took the opportunity to bake a fresh loaf of banana cake (or bread).

I’ve always loved a good banana cake and I have a few go-to recipes for it. But since I discovered this banana cake, I doubt I would be revisiting the original ones as often.

Believe it or not, this cake is sugar-free, butter-free, dairy-free and egg-free.

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