Most people by now would know that I am a huge fan of matcha! Some people may dislike it for its bitter aftertaste but for me it’s the bitter, the better. I’ve been on a search for a soft and fluffy roll cake recipe. This one is definitely a keeper!
I love making madeleines. To me, they are the French version of a butter cake. What can be better than these buttery goodness? Pretty and dainty, they are perfect with your coffee or tea, or as a snack on its own!
I love this recipe because it is not time consuming, It is also simple to follow. Unlike many recipes, it does not require you to chill the batter overnight. One tip: use quality butter! If possible, use the French variety available at the supermarket.