I’ve been baking a lot of macarons recently. Till date, it’s one of my favourite things to bake! The most recent flavour being Earl Grey & 40% Jivara Milk Chocolate. I made a batch for the bake-off two weeks ago (Thanks @catslavery for the invitation!), and I’m glad it was a big hit at the event!
I love making madeleines. To me, they are the French version of a butter cake. What can be better than these buttery goodness? Pretty and dainty, they are perfect with your coffee or tea, or as a snack on its own!
I love this recipe because it is not time consuming, It is also simple to follow. Unlike many recipes, it does not require you to chill the batter overnight. One tip: use quality butter! If possible, use the French variety available at the supermarket.