I’ve always loved baking cinnamon rolls, but I have recently begun making pull-apart bread for a change. You can also convert your favourite cinnamon roll recipe into a loaf of pull apart bread by assembling it differently. I will try to illustrate the steps in my post.
Although bread is relatively more time-consuming to make, this is worth the wait. Patience, my dear, is key. Each piece is soft and gooey, just like the best part of a cinnamon roll – the center section. I love the addition of pumpkin as it adds a natural sweetness, and not to forget, it has its superfood properties. Continue reading →
Vegan recipes are challenging in a different way — how does one omit butter, dairy milk and eggs, and still make a delicious banana cake? Check out my post on vegan banana cake. Ever since, it has been my go-to recipe for banana cake.
So I did it again, this time for pancakes. It took me a few attempts and some tweaks here and there before I was satisfied with the result.
Check out my tips at the bottom of this post. Pancakes are one of my favourite breakfast items to make. They also remind me of slow and quiet Sunday mornings. Somehow, just flipping those circles of pale batter on the hot skillet and watching bubbles form on the surface feels therapeutic. Continue reading →
Wow, it’s been two weeks since my first granola bake sale. Slots filled up quickly and I received very good feedback from customers. Phew! I’m thankful that everything went smoothly. I had a mass meet-up in town and it was really nice meeting some people for the first time! Yes, finally beyond the digital space that is Instagram.
I can’t remember the last time I baked muffins. I think I stopped making them when I started baking cupcakes. I have now grown to appreciate them better – comes with age, maybe. Rustic, easy to transport and simple to make, what’s there not to love? By the way, one of my biggest pet peeves is people identifying cupcakes as muffins.
I always try to have something a little more special for Sunday breakfasts. Since I recently purchased a crêpe pan, I decided to have a little fun with it. Crêpes are the French equivalent of pancakes. I can’t decide which one I prefer. But I am fond of savoury crêpes and sweet pancakes.