Wow, it’s been two weeks since my first granola bake sale. Slots filled up quickly and I received very good feedback from customers. Phew! I’m thankful that everything went smoothly. I had a mass meet-up in town and it was really nice meeting some people for the first time! Yes, finally beyond the digital space that is Instagram.
It’s been a while since I last made my own granola. I love making it from scratch as I can decide its sweetness, crunchiness and flavour. This time, I modified my usual recipe, with the special addition of apple juice and organic dried figs which I bought from Amsterdam. I also swapped the usual olive oil with coconut oil. The result was an aromatic blend of spices and coconut, the best I’ve made so far. Note: You may use other types of fruit juice, e.g. pear, orange, etc. Be adventurous!
I love almond/nut butter. A tiny bottle at the local grocery will set me back $14. I figured that it would be more cost effective in the long-run to DIY almond butter. Further, I prefer the taste and texture of homemade ones. Thinking of making a chia-almond butter variation when my supply runs out.