Category Archives: Media

cooking with sunkist

2

Last weekend, I spent my Saturday afternoon making orange-inspired dishes and learning creative ways of incorporating this Vitamin C-rich fruit into my meals as part of the Sunkist Brand Moments Blogger Event.

10352556_10152223712702621_3468217863886987555_n

It was a very fun and engaging hands-on cooking workshop. We made sangria, a baked salmon with orange salsa, and ended the session with a cook (or rather, bake) off challenge! And yes, we used Sunkist Oranges in all of them. I never knew that there were four kinds of Sunkist oranges – Cara Cara, Navel, Moro Blood, and Valencia Oranges. They vary in taste, appearance, and nutritional value. However, we only used Cara Cara and Valencia in our cooking session. I can’t wait to experiment with more! Continue reading

Advertisements

lemon poppy seed & yogurt loaf cake

Lemon1

Whenever I am pressed for time (or whenever I procrasti-bake), I would usually bake something non-fanciful, like this lemon poppy seed & yogurt loaf cake.

I’ve made this cake countless of times, but this set of pictures are from the collaboration with my very talented friend, Filbert T. This little project of ours was tons of fun! We spent an afternoon recording the entire baking process. He was entirely in-charge of the video taking and editing, while I did the baking.  Take some time to watch this video that captures the step-by-step process:

Continue reading

media invite: japanese sweets collection

photo 2

Last weekend, I was invited to a media event featuring popular sweets from one of my favourite places in the world, Japan! From March 14 – 23, Isetan @ Westgate will be having a Japanese Sweets Collection Fair, featuring the best of Japanese pastries. That’s right, you don’t have to travel all the way to Hokkaido, Kyoto or Tokyo for that particular famous confectionary you’ve been yearning to try!

I was really impressed by the range of sweets they had. I have been to Hokkaido fairs organized by Isetan but this particular fair was a sure winner for me.  (Although I may be biased partly because of Sadaharu AOKI’s macarons…) There were even live demonstrations and sampling opportunities — more details below.

Continue reading