Category Archives: Cheesecake

NY cheesecake

4 copy Calling all cheesecake lovers out there!

Cheesecakes have always been tricky and challenging to make. In the past, my cheesecakes have always failed on me that I actually developed a fear of baking them. They would either crack or the water from the water bath would seep in and soften the crust, or they would not be at the ideal creamy consistency. Although I prefer tofu cheesecakes and Japanese souffl√© cheesecakes to such traditional NY cheesecakes, I was still determined to master it because don’t we all crave something rich on occasion?

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