I’ve made tofu chiffon cake before, but this was my first time making tofu brownies. I like how certain recipes (particularly Japanese) have tofu as their base ingredient. It provides another dimension to the cake, and adds some natural moisture (if you don’t drain the water from the tofu).
This creation was somehow accidental – I was meant to make a fluffy chocolate & tofu pound cake but ended up with brownies as I forgot to add the baking powder! It turned out to be a blessing in disguise as I really liked its texture. But if you are a pound cake lover, feel free to follow the recipe as per normal!