I’ve always loved baking cinnamon rolls, but I have recently begun making pull-apart bread for a change. You can also convert your favourite cinnamon roll recipe into a loaf of pull apart bread by assembling it differently. I will try to illustrate the steps in my post.
Although bread is relatively more time-consuming to make, this is worth the wait. Patience, my dear, is key. Each piece is soft and gooey, just like the best part of a cinnamon roll – the center section. I love the addition of pumpkin as it adds a natural sweetness, and not to forget, it has its superfood properties. Continue reading →
I’ve made tofu chiffon cake before, but this was my first time making tofu brownies. I like how certain recipes (particularly Japanese) have tofu as their base ingredient. It provides another dimension to the cake, and adds some natural moisture (if you don’t drain the water from the tofu).
This creation was somehow accidental – I was meant to make a fluffy chocolate & tofu pound cake but ended up with brownies as I forgot to add the baking powder! It turned out to be a blessing in disguise as I really liked its texture. But if you are a pound cake lover, feel free to follow the recipe as per normal!
Whenever I am pressed for time (or whenever I procrasti-bake), I would usually bake something non-fanciful, like this lemon poppy seed & yogurt loaf cake.
I’ve made this cake countless of times, but this set of pictures are from the collaboration with my very talented friend, Filbert T. This little project of ours was tons of fun! We spent an afternoon recording the entire baking process. He was entirely in-charge of the video taking and editing, while I did the baking. Take some time to watch this video that captures the step-by-step process:
Most people by now would know that I am a huge fan of matcha! Some people may dislike it for its bitter aftertaste but for me it’s the bitter, the better. I’ve been on a search for a soft and fluffy roll cake recipe. This one is definitely a keeper!
Last weekend, I was invited to a media event featuring popular sweets from one of my favourite places in the world, Japan! From March 14 – 23, Isetan @ Westgate will be having a Japanese Sweets Collection Fair, featuring the best of Japanese pastries. That’s right, you don’t have to travel all the way to Hokkaido, Kyoto or Tokyo for that particular famous confectionary you’ve been yearning to try!
I was really impressed by the range of sweets they had. I have been to Hokkaido fairs organized by Isetan but this particular fair was a sure winner for me. (Although I may be biased partly because of Sadaharu AOKI’s macarons…) There were even live demonstrations and sampling opportunities — more details below.
I’ve been baking a lot of macarons recently. Till date, it’s one of my favourite things to bake! The most recent flavour being Earl Grey & 40% Jivara Milk Chocolate. I made a batch for the bake-off two weeks ago (Thanks @catslavery for the invitation!), and I’m glad it was a big hit at the event!
Wow, it’s been two weeks since my first granola bake sale. Slots filled up quickly and I received very good feedback from customers. Phew! I’m thankful that everything went smoothly. I had a mass meet-up in town and it was really nice meeting some people for the first time! Yes, finally beyond the digital space that is Instagram.