Tall, fluffy, light and moist — words I would use to describe this matcha and cocoa nibs chiffon cake. I made this for a recent Christmas potluck party, hoping that the red and green combination would pass off as something from a Christmas menu!
I love making madeleines. To me, they are the French version of a butter cake. What can be better than these buttery goodness? Pretty and dainty, they are perfect with your coffee or tea, or as a snack on its own!
I love this recipe because it is not time consuming, It is also simple to follow. Unlike many recipes, it does not require you to chill the batter overnight. One tip: use quality butter! If possible, use the French variety available at the supermarket.