Monthly Archives: October 2013

apple galette

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I made an apple galette some time ago for a party. I loved how flaky the layers turned out (even without the use of shortening). Instead of making a classic apple pie or tart, I decided to go free-form galette style. I’ve always had an aversion for making pies because its dough is a challenge to work with in Singapore’s weather, so I’m glad to have found a pie crust recipe that is considerably easy to work with.

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